Cooking the books.
The last Wednesday of the month we are hosting a special event where we cook exclusively from one of our many cookbooks.
Please note that unlike our usual menu, these events will be a no choice set menu to help reduce food waste as they are for one night only. We also cannot accommodate dietary requirements for these events.
To book please head to our reservations page.
Wednesday 30th July - Meera Sodha ‘Fresh India’ £39
Menu
Bombay nuts
Leek pea and mint samosas
New potato and chickpea chaat
Cauliflower Korma
Aubergine curry
Rainbow char saag aloo
Paneer and mango salad
Bread and pickles
Gulub Jamuns in saffron syrup
Wednesday 27th August - Rose Gray and Ruth Rogers ‘The River Cafe cookbook’ £55
Wednesday 24th September - Fuschia Dunlop ‘Every grain of Rice’ £49