Cooking the books.
The last Wednesday of the month we are hosting a special event where we cook exclusively from one of our many cookbooks.
Please note that unlike our usual menu, these events will be a no choice set menu to help reduce food waste as they are for one night only. We also cannot accommodate dietary requirements for these events.
As always the menu is subject to change due to availability of ingredients.
To book please head to our reservations page.
Wednesday 27th August - Rose Gray and Ruth Rogers ‘The River Cafe cookbook’ £65
Antipasti: Tomato and chicken liver bruschette, marinated mozzarella with marjoram, salumi plate
Primi: Ravioli
Secondi: Maile al latte (pork in milk), braised chard
Dolce: Lemon tart, creme fraiche
Wednesday 24th September - Fuschia Dunlop ‘Every grain of Rice’ £49